The Baby-Led Weaning Cookbook: Delicious Recipes That Will Help Your Baby Learn to Eat Solid Foods - And That the Whole Family Will Enjoy

The original baby-led weaning cookbook--with 130 delicious recipes

Forget baby purées and spoon-feeding--there's an easier, more natural way to introduce your little one to solid foods. By about six months--when babies can sit up unassisted, grab things, and munch on them--they are ready to join the family at the kitchen table and discover real, solid food for themselves. Now, with The Baby-Led Weaning Cookbook, cooking family meals that your little one can share will be a cinch. Gill Rapley and Tracey Murkett--founders of the baby-led weaning movement--collect 130 recipes perfectly suited for baby-led weaning, as well as:

• Straightforward advice on which foods to start with
• Essential at-a-glance information on nutrition and food safety
• Anecdotes and quotes from parents who follow baby-led weaning
• Tips on minimizing the mess, keeping food the right size for little hands, and more!

Help your baby learn to feed themselves, gauge their appetite, and love a variety of nutritious foods--while creating exciting, enjoyable mealtimes.

Publisher: Experiment, LLC
Published: 04/03/2012
Pages: 192
Weight: 1.15lbs
Size: 9.40h x 7.10w x 0.60d
ISBN: 9781615190492

About the Author
Gill Rapley, PhD, is known worldwide as the pioneer of baby-led weaning and is coauthor of the category-leading book series. She lives in Kent, England.
Tracey Murkett is a writer, journalist, and breastfeeding peer supporter. After following baby-led weaning with her own daughter, she wanted to let other parents know how enjoyable and stress-free mealtimes with babies and young children can be. She lives in London with her partner and their daughter.