1. Home
  3. Food Photography
  5. Eggs: 50 Tried & True Recipes

Eggs: 50 Tried & True Recipes

Julia Rutland

Paperback

$16.95
$16.95
Shipping calculated at checkout.

Items available in store will have a number before "in stock"

Availability: In stock
SKU: 9781647552329
Collections:
Ingram Content GroupThe Complete Guide to Food Photography: How to Light, Compose, Style, and Edit Mouth-Watering Food Photographs
The Complete Guide to Food Photography: How to Light, Compose, Style, and Edit Mouth-Watering Food Photographs by Caris Short, Lauren
The Party Shirt Cookbook: 100 Recipes for Next-Level Eats by Di Petta, Xavier
Ingram Content GroupThe Party Shirt Cookbook: 100 Recipes for Next-Level Eats
Eggs: 50 Tried & True Recipes by Rutland, Julia
$16.95
$16.95

Create wholesome meals with this egg-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.

Whether you prefer your eggs fried or scrambled, boiled or poached, you've undoubtedly enjoyed the distinguishable taste of the yolk paired with the whites' mild flavor. Packed with protein, eggs are the perfect breakfast food--yet we can make them an integral part of every meal.

Eggs is a cookbook by Julia Rutland that features 50 recipes--from beverages and breads to soups and entrees--for cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish is a crowd-pleaser! The book's full-color photography adds to the enjoyment of cooking. Plus, an introduction to the types of eggs along with basic tips on cooking eggs help to ensure that you always prepare them just right.

Inside you'll find:

  • 50 recipes--tested and tasted by the author, a professional food stylist

  • Breakfast, breads, entrees, sides, and more

  • Full-color photography from a professional food photographer

  • BONUS: Introduction to egg types and basic tips for cooking eggs

We love eggs because they remind us of eating around the table with family, of baking with parents and grandparents. Add Eggs to your cookbook collection, and take your egg-based dishes to the next level of flavorful goodness.



Publisher: Adventure Publications
Published: 10/11/2022
Pages: 136
Weight: 0.7lbs
Size: 6.90h x 7.00w x 0.60d
ISBN: 9781647552329

About the Author

Julia Rutland is a Washington, DC-area writer, recipe developer, and master gardener whose work appears regularly in publications and websites such as Southern Living magazine, Coastal Living magazine, and Weight Watchers books. She is the author of Discover Dinnertime, The Campfire Foodie Cookbook, On a Stick Cookbook, Blueberries, Squash, Apples, Foil Pack Dinners, and more. Julia lives in the DC wine country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.