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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking

Katie Letcher Lyle

Paperback

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SKU: 9781493018642
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking by Lyle, Katie Letcher
$18.95
$18.95
An illustrated field guide to the most common edible wild plants, complete with recipes and folklore.

Publisher: Falcon Press Publishing
Published: 10/15/2016
Pages: 240
Weight: 1lbs
Size: 8.40h x 5.50w x 0.60d
ISBN: 9781493018642

About the Author
Katie Letcher Lyle is an award-winning cook and the author of nearly twenty books, including The Wild Berry Book. Her articles on wild food have appeared in Americana, Country Journal, and Blue Ridge Country. She was food columnist for seven years for the Roanoke Times.