Paris Daillencourt Is about to Crumble
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9781538703335
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From the bestselling author of Boyfriend Material comes a sweet and scrumptious romantic comedy about facing your insecurities, finding love, and baking it off, no matter what people say. Paris Daillencourt is a recipe for disaster. Despite his passion for baking, his cat, and his classics degree, constant self-doubt and second-guessing have left him a curdled, directionless mess. So when his roommate enters him in Bake Expectations, the nation's favourite baking show, Paris is sure he'll be the first one sent home. But not only does he win week one's challenge--he meets fellow contestant Tariq Hassan. Sure, he's the competition, but he's also cute and kind, with more confidence than Paris could ever hope to have. Still, neither his growing romance with Tariq nor his own impressive bakes can keep Paris's fear of failure from spoiling his happiness. And when the show's vicious fanbase confirms his worst anxieties, Paris's confidence is torn apart quicker than tear-and-share bread. But if Paris can find the strength to face his past, his future, and the chorus of hecklers that live in his brain, he'll realize it's the sweet things in life that he really deserves.
Publisher: Forever
Published: 11/01/2022
Pages: 400
Weight: 0.7lbs
Size: 7.90h x 5.10w x 1.10d
ISBN: 9781538703335
Review Citation(s):
Publishers Weekly 08/01/2022
Kirkus Reviews 09/01/2022
Library Journal 09/01/2022 pg. 129
Booklist 09/15/2022 pg. 33
BookPage 11/01/2022
About the Author
Alexis Hall lives in a little house in the south east of England where he writes books about people who bake far better than he does. He can, however, whip up a passable brownie if pressed.
Publisher: Forever
Published: 11/01/2022
Pages: 400
Weight: 0.7lbs
Size: 7.90h x 5.10w x 1.10d
ISBN: 9781538703335
Review Citation(s):
Publishers Weekly 08/01/2022
Kirkus Reviews 09/01/2022
Library Journal 09/01/2022 pg. 129
Booklist 09/15/2022 pg. 33
BookPage 11/01/2022
About the Author
Alexis Hall lives in a little house in the south east of England where he writes books about people who bake far better than he does. He can, however, whip up a passable brownie if pressed.