Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
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Winner of the Fortnum & Mason Food and Drink Awards 2022
IACP Award finalist in Baking Sweet & Savory, Confections and Desserts
Publisher: Bloomsbury Publishing
Published: 08/17/2021
Pages: 384
Weight: 3.1lbs
Size: 9.98h x 7.78w x 1.32d
ISBN: 9781526613486
Review Citation(s):
Publishers Weekly 03/15/2021
Booklist 07/01/2021 pg. 10
About the Author
Katarina Cermelj is undertaking a PhD in Inorganic Chemistry from Oxford. After cutting out gluten from her diet, she used her scientific background to experiment with gluten-free baking, and in 2016 set up her hugely popular baking blog, The Loopy Whisk, sharing her sumptuous allergy-friendly recipes. Baked to Perfection is her first cookbook.