Teen Cuisine: New Vegetarian

2013 International Association of Culinary Professionals Award Winner--Children, Youth and Family category

Teens will celebrate all the great features in this exquisite cookbook that speaks directly to today's most popular eating trends.

Features:

• 50 mouthwatering, original step-by-step recipes for all times of day arranged into sections such as "Smart Starts," "Pasta and Polenta Perfects," "Big Plates," and "Just Desserts"
• Special sushi section
• "On Your Mark Get Set Cook " popular recipe format with step-by-step drawings and photographs
• Chef's tips, safety section, cooking terms, and ingredient definitions
• Kitchen essentials and equipment
• Organic, local, nutritious ingredients for healthy eating.

Publisher: Skyscape
Published: 11/06/2012
Pages: 208
Weight: 2.85lbs
Size: 9.60h x 10.10w x 1.00d
ISBN: 9780761462583
Age: Young Adult


Award: IACP Crystal Whisk Award - Winner

About the Author
Locricchio, Matthew: - Teen Cuisine New Vegetarian's Author, Chef Matthew Locricchio, knows a thing or two about cooking. What sets this chef apart from other talented professionals in his field is his knack for imparting this culinary wisdom to children. All of his recipes are original and use organic ingredients. He has cornered the market on gourmet food for teens. He is also the author of Teen Cuisine, The International Cookbook for Kids, The 2nd International Cookbook for Kids, and the Superchef series. He lives in Riverdale, New York.